Christmas Dry-Fruit Rum Cake
1,027 views · Published 5 September 2016 · 14:15 · Indexed 20 September 2026
Channel: Sefra Correa · 2016 · Howto & Style
This recipe is explained in English, Kannada and Tamil. This cake turned out to be very tasty and yummy. You should try out this recipe and you will enjoy it Ingredients For the caramel 200 grams sugar butter 1/2 Kg sugar 400 grams all purpose flour 1/2 Kg eggs 1/2 Kg baking powder 1 teaspoon few drops of vanilla essence Salt to taste All types of dry fruits cut finely and soaked in rum for 1 week. soaking time can vary from 1 week to 3-4 months. Dry fruits used : cashew, resins, tuty fruity, dates, badam, walnut. Spices used : cake seeds, cinnamon, cardamom, pepper, cloves, nutmeg. Baking time varies according to the baking oven and size of the cake pan used. . ============================================= "As an Amazon Associate I earn from qualifying purchases". | My Amazon Storefront | ► India https://www.amazon.in/shop/sefracorrea ► USA https://www.amazon.com/shop/sefracorrea ============================================= | Follow me | ► Facebook https://www.facebook.com/sefra.correa ► Instagram https://www.instagram.com/csefra/ ►Twitter https://twitter.com/csefra ►Pinterest https://in.pinterest.com/csefra/ ►Tumblr https://csefra.tumblr.com
