Tempo - Waltham, MA (Phantom Gourmet)
4,385 views · Published 7 August 2012 · 3:05 · Indexed 25 October 2026
Channel: phantomgourmet · 2012 · Entertainment
Chef / Owner Nathan Sigel has created a menu that's simultaneously upscale and down to Earth, featuring everything from grilled pizzas, Carribean chicken tenders, and Philly Cheesesteak rolls, to coffee-rubbed ribeye steaks, Pan Seared Faroe Island Salmon, and Seared Shrimp and Chorizo in an Ancho Lime Marmalade.
