Matt's Pepper Reviews: Peach Bhut Jolokia
646 views · Published 17 August 2012 · 11:24 · Indexed 30 September 2026
Channel: Matt's Reviews · 2012 · Howto & Style
Watch in HD! i actually have been pretty excited to review this one. I got a chance to try a part of this pod from a dried piece that Joe put in the seed bag. Many people say this one is their favorite tasting pods, and it didn't disappoint on that account. On Taste. It had a pretty fruity quick burst of flavor, not to perfume tasting, which made it great to eat. It was atypical to most of the other Bhuts I have tried, in that it wasn't "earthy". The flavor carried through the heat and that made it more enjoyable. I still think that the taste of the dried pod was a bit better, and think powdering it would be awesome. On Heat. The heat wasn't too bad, more on the milder side of the heavyweights. I don't know if I would call it a "super", but it was definitely on the hotter end of the spectrum of those pods that fall just short of being supers. Overall. A good producer, and a medium heat. It is a pain in the tail to determine if the pods are ripening, you almost have to break one open to make sure it is ready. If nothing else, they look cool as hell... My GLog: http://thehotpepper.com/topic/27401-mgold86s-glog-of-sorts-new-7-pot-brown-review/page__st__560#entry663811 My Photobucket: http://s1236.photobucket.com/albums/ff454/mgold86/2012%20Grow/
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