Hummus Smooth and Creamy Recipe

1,070 views · Published 13 July 2017 · 3:33 · Indexed 22 September 2026

Channel: Devilishly Delicious Food · 2017 · Howto & Style

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Creamy Smooth Hummus Recipe 

Ingredients 

- 250 grms canned Chickpeas / cooked chickpeas
- 1 tbsp Fresh lemon juice
- 1 or 2 tbsp Tahini sauce 
- 4 Garlic Cloves
- 1/2 tsp Cumin powder
- Water 
- Salt 
- Dash of Paprika 


Method : 
- If you are using canned chickpeas then rinse the chickpeas thoroughly or you can keep under running water 
- Peel off the skin from the chickpeas to get creamy and smooth Hummus ( peeling off skin is optional) 
- Transfer chickpeas to the food processor, then add lemon juice, garlic cloves, cumin powder, salt, tahini sauce, add required water to grind
- Grind with adequate water to make creamy and smooth Hummus 
- Transfer to the Plate and drizzle with olive oil and dash of Paprika 
- Creamy smooth Hummus ready to serve 

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