Ramadhan recipe: The Westin Jakarta’s ‘biji salak’
726 views · Published 6 June 2017 · 1:22 · Indexed 20 October 2026
Channel: The Jakarta Post · 2017 · Howto & Style
Biji salak (sweet potato dumpling dessert) is among the most popular takjils (breaking-of- the-fast snacks) during Ramadhan. The Westin Jakarta's executive sous chef Denny Boy Gunawan told The Jakarta Post that to make the perfect biji salak. (The Jakarta Post / Jessicha Valentina) Read full recipe here: http://www.thejakartapost.com/life/2017/06/07/ramadhan-recipe-the-westin-jakartas-biji-salak.html ----------------------------------------------------------------------------------------------------------- LIKES, FOLLOW, SUBSCRIBE The Jakarta Post's social media accounts for more interesting content! Facebook: https://www.facebook.com/jakpost Twitter: https://twitter.com/jakpost Instagram: https://www.instagram.com/jakpostimages/ Youtube: https://www.youtube.com/TheJakartaPostDigital
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