"Mario Batali: Chi Spacca" by Alison Chernick
4,886 views · Published 11 April 2013 · 3:24 · Indexed 20 September 2026
Channel: NOWNESS · 2013 · Film & Animation
The filmmaker goes into the kitchen with the Italian-American chef to explore the art of nose-to-tail cooking. His LA-based restaurant Chi Spacca is a celebration of butchery and meat curing. Read the full feature on NOWNESS: http://bit.ly/1jSEl8H Watch more gastronomy videos here: http://bit.ly/1fhS86m _______________________________________ Subscribe to NOWNESS here: http://bit.ly/youtube-nowness Like NOWNESS on Facebook: http://bit.ly/facebook-nowness Follow NOWNESS on Twitter: http://bit.ly/twitter-nowness Daily exclusives for the culturally curious: http://bit.ly/nowness-com Behind the scenes on Instagram: http://bit.ly/instagram-nowness Curated stories on Tumblr: http://bit.ly/tumblr-nowness Inspiration on Pinterest: http://bit.ly/pinterest-nowness Staff Picks on Vimeo: http://bit.ly/vimeo-nowness Follow NOWNESS on Google+: http://bit.ly/google-nowness
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