Ramadhan Recipe: The Dharmawangsa Jakarta's Es Dawet

439 views · Published 2 June 2017 · 1:13 · Indexed 21 September 2026

Channel: The Jakarta Post · 2017 · Howto & Style

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While most people usually have es cendol (silky green rice-flour jelly served in coconut milk and palm sugar) or es teler (a beverage made of shaved ice, syrup and fruits) for iftar, the Dharmawangsa Jakarta offers a different sweet treat, es dawet, as its way to revive the dessert drink. (The Jakarta Post/ Ni Nyoman Wira)

Read full recipe here: http://www.thejakartapost.com/life/2017/06/03/ramadhan-recipe-the-dharmawangsa-jakartas-es-dawet.html


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