Vegan Lemon Asparagus Risotto
4,226 views · Published 18 June 2018 · 1:27 · Indexed 26 September 2026
Channel: Food52 · 2018 · Howto & Style
This dish is bright and elegant, but it has all of the creamy comfort and heft you expect from a traditional risotto. If it's your first vegan risotto, you'll be amazed at how authentic it is -- and how little you miss the dairy. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq INGREDIENTS (Serves 4) 1 bunch of asparagus spears (15 to 20), trimmed and chopped into 1 1/2-inch pieces 2 tablespoons olive oil 1 shallot, diced 1 cup onion, diced 1 clove garlic, minced 1 cup arborio rice 1/2 cup white wine 2 tablespoons lemon juice 1 tablespoon lemon zest 5 cups low-sodium vegetable stock (you may not use it all, but have it handy anyway) Sea salt and black pepper, to taste 1/4 cup nutritional yeast 1 tablespoon fresh thyme leaves FULL RECIPE HERE ►►https://f52.co/2l66OwV CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
