Look Who it Was Random video

Peking hotpot remains authentic in changing times

497 views · Published 1 November 2018 · 1:11 · Indexed 20 September 2026

Channel: CGTN · 2018 · Travel & Events

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Since China introduced its reform and opening-up policy, restaurants in the country have largely advanced from labor-intensive to capital-intensive operations. But Laojin Peking Hotpot, a tiny and hidden hotpot place, hasn't changed much in 30 years. The restaurant, a local favorite in Beijing’s Tianqiao neighborhood, has only 10 tables and a simple menu. Reservations are a must because the place is small, and the fresh hand-cut lamb is on limited offer. Jin Tao believes that authentic food cannot be mass produced without compromising the quality. 

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