Matt's Reviews: Ford's Bhut Rust
676 views · Published 28 August 2013 · 11:20 · Indexed 30 September 2026
Channel: Matt's Reviews · 2013 · Howto & Style
First off, sorry for the out of focus camera. Still working through issues. Watch in HD! Check out John Ford: www.fordsfieryfoodsandplants.com The Bottom line: Good flavor and decent heat. This is one that can be used in just about any applications that you would use a Habanero to Fatalii heat level. On Heat. This pepper had a nice little burn that was more "super" inspired instead of others at its heat level. I was expecting that it would be more stingy like I get with a lot of habaneros, but this was a more steady burn. Manageable, but it was still a nice burn. On Taste. Nice flavor, pretty fruity. This is not consistent with the Bhuts, as they are usually very floral. This is a pretty good indication (As with the heat) that this is probably a cross of some sort and/or picked up the "bhut" name some time along the way. On Vigor and Production. Everything I have seen has shown that these are great producers with loads of pods. The pod that I had was a bit on the smaller side, so I cannot attest to the size consistency. Heat: T3 Flavor: T2 Production: T1 This pepper would in just about any pepper application you can think of. Sauce, powder, fresh, sautéed, or pickled. All of them would be awesome.
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