Watch the magic of hand-pulled noodles!
1,882 views · Published 4 November 2016 · 1:15 · Indexed 8 November 2026
Channel: Femina India · 2016 · Entertainment
Watch chef Wang Peng display amazing skills at making authentic Chinese hand-pulled noodles. It's an ancient Chinese technique that takes around 1 year of daily practice to master. Chef Peng has been expertly making hand-pulled for the past 15 years. Hand-pulled noodles are an ancient Chinese technique. He has been working at Pan Asian restaurant, ITC Maratha, Mumbai for the past 5 years. Recipe and location courtesy: Chef Wang Peng, Pan Asian restaurant, ITC Maratha, Mumbai. Brought to you exclusively by Femina.
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