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Sour Cream Donuts | Cooking Light

3,747 views · Published 23 November 2015 · 1:10 · Indexed 21 October 2026

Channel: Cooking Light · 2015 · Howto & Style

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Enjoy these delights for half the calories of a donut-chain version in just 40 minutes! 

Ingredients
1/3 cup packed brown sugar
1/4 cup granulated sugar
2 tablespoons butter, softened
1 large egg
1/2 cup plus 1 tablespoon light sour cream, divided
1 teaspoon vanilla extract
5.6 ounces whole-wheat pastry flour (about 1 1/4 cups)
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/4teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
Baking spray with flour
3 tablespoons powdered sugar
2 tablespoons chopped pecans, toasted

Preparation
1. Preheat oven to 375°.

2. Place brown sugar, granulated sugar, and butter in a large bowl; beat with a mixer at medium speed until well blended (about 3 minutes). Add egg, beating well. Beat in ½ cup sour cream and vanilla. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, nutmeg, and cinnamon, stirring well with a whisk. Add flour mixture to sugar mixture; beat at low speed just until combined.

3. Spoon batter into a large zip-top plastic bag. Snip a small hole in 1 bottom corner of bag; pipe batter evenly into 10 donut cups coated with baking spray, filling about two-thirds full. Bake at 375° for 14 to 15 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.

4. Combine powdered sugar and remaining 1 tablespoon sour cream in a small bowl, stirring with a whisk until smooth. Drizzle evenly over donuts. Sprinkle evenly with nuts.

Hands-on: 20 min. Total: 40 min.
SERVES 10 (serving size: 1 donut)
CALORIES 172; FAT 5.5g (sat 2.6g, mono 1.8g, poly 0.5g); PROTEIN 3g; CARB 28g; FIBER 2g; CHOL 30mg; IRON 1mg; SODIUM 156mg; CALC 65mg

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Cooking Light is America’s #1 food magazine with 25+ years of expertise in making healthy recipes taste great. As the largest epicurean magazine in the country, Cooking Light informs more than 11 million readers every issue with its trademark accessible approach to healthy food and its coverage of fitness, home, beauty, travel, and other aspects of living well. Find us at http://www.cookinglight.com

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