Chef Lee Parsons talks about new restaurant openings, local suppliers and food consistency
2,122 views · Published 30 August 2016 · 3:35 · Indexed 26 October 2026
Channel: The Staff Canteen · 2016 · Howto & Style
Lee Parsons, chef and owner from the Parsons Table in Arundel talks to us about opening the new restaurant, the search for great products through his local supplier network and the importance of consistency and what that means. He also talks about how TRUEFoods form part of this relationship for his menu and why he buys in his stock. Watch the world's best chefs for free today. Network, add and share images, recipes, jobs and so much more. DOWNLOAD TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
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