Italian Elk Sausage - Outdoor Edge
2,113 views · Published 3 June 2014 · 3:42 · Indexed 26 October 2026
Channel: Mossy Oak · 2014 · Sports
Brad Lockwood, from Love of the Hunt TV, shows us how to make Italian Sausage from elk venison and hickory smoked bacon. Using Hi Mountain Seasonings, a Weston Meat Grinder, Meat Mixer, Sausage Stuffer, and a Cancooker, he walks us through all the steps of crafting this tasty meal. Visit their website: http://www.loveofthehunttv.com/ Like their page: https://www.facebook.com/loveofthehunttv Subscribe: http://www.youtube.com/MossyOak?sub_confirmation=1 Facebook: https://www.facebook.com/MossyOak Twitter: https://twitter.com/MossyOak Mossy Oak: https://www.mossyoak.com
