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How to Upcycle Your Veggies! ***EASY Homemade Vegetable Stock Recipe*** | 1,000 Subs! 馃帀馃帀馃帀

1,548 views 路 Published 20 April 2017 路 13:16 路 Indexed 29 September 2026

Channel: Those Annoying Vegans 路 2017 路 Nonprofits & Activism

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Well, here's to 1,000 of you helping us spread our message of love and compassion and delicious food. Here's to our first T-shirts, and to what turned out to be the most delicious veggie stock we've ever had, because it had ALL the vegetables, and it was super easy to make, and we love SOUP.  We are so thankful to all of you for helping us get to where we are today, exactly one year after we started this wonderful adventure!

INGREDIENTS:
All your veggie scraps + water + your favorite spices.

HOW TO MAKE:
1) On med-high heat, heat all the veggie scraps with as much water as it takes to cover them. 
2) Bring to boil and then simmer for 30-45 min.
3) Drain.
4) Let cool and store in freezer.

"Fretless" by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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