Reuben Rollups for St. Patrick's Day
2,428 views · Published 16 March 2011 · 3:27 · Indexed 4 October 2026
Channel: CookingAndCrafting · 2011 · Howto & Style
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting
I post this a day early in case you want to try it for St. Patrick's Day.
* 1 tube (13.8 ounces) refrigerated pizza crust
* 1 cup sauerkraut, well drained
* 1 tablespoon Thousand Island salad dressing
* 4 slices corned beef, halved
* 4 slices Swiss cheese, halved
Directions
* Roll dough into a 12-in. x 9-in. rectangle. Cut into eight 3-in. x 4-1/2-in. rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up.
* Place with seam side down on a greased baking sheet. Bake at 425° for 12-14 minutes or until golden. Yield: 8 roll-ups.
