The Making of a Triple Stack Burger | Food & Wine

1,578 views · Published 23 May 2014 · 0:26 · Indexed 4 November 2026

Channel: FOOD & WINE · 2014 · Entertainment

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For his triple stack burger, chef Nate Anda of Partisan in Washington D.C. piles chorizo on two dry-aged beef patties along with bacon braised onions, tomato aioli and American cheese to get a good melt going. 

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