Beer of the Week: Bruery Tart of Darkness with Currants

140 views · Published 6 June 2018 · 2:35 · Indexed 21 September 2026

Channel: TWiT Tech Podcast Network · 2018 · Science & Technology

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A sour stout aged in Oak with currants: A derivative of Tart of Darkness that is just as, if not more, delightful than the original. It's roasty yet sour. Sounds weird but try it. It's darn tasty! https://bit.ly/2JeHiEc
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