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Root Beer Float Mug Cake Recipe | Episode 54

705 views · Published 19 June 2015 · 3:07 · Indexed 6 November 2026

Channel: Average Guy Gourmet · 2015 · People & Blogs

Here is another easy, yet great mug cake. I taken to making a bunch of these because everyone in my house likes them and they are super simple to make. There is nothing like a good Root Beer Float Mug cake, you guys will love this one.

Total Time: 10 Minutes
Makes: 1-2 Servings depending on mug size

2 Tbsp Unsalted Butter
1 Tbsp. Brown Sugar
2 Tbsp. Sugar
1 Large Egg
3 Tbsp. Root Beer
1/2 tsp. Vanilla Extract
6 Tbsp. Self Rising Flour
Salt

If you don't have self rising flour just whisk together 1 Cup of All Purpose Flour, 3/4 tsp. baking powder and a little salt... thats all now you are ready!

1. Whisk together butter and sugars, stir in the egg, root beer and extract. Add your flour and salt and beat until smooth.

2. Pour batter into a cup filling just past the half way point.

3. Microwave for 1-1/2 to 2-1/2 minutes, until the cake rises and is firm. Allow them to cool

I topped mine with some Vanilla ice cream which I think goes great with this one. I ended up making more since it was supposed to be for my daughter but I just ate it anyway lol.

That's it! This is an awesome and easy recipe, the family will love it!

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try it out let me know what you think! Don't forget to click to like the video and Subscribe to my Channel!

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