Pork Belly in gingered soy sauce
4,690 views · Published 21 September 2018 · 2:53 · Indexed 29 September 2026
Channel: HAPPY WOK · 2018 · Howto & Style
For Viewers that love to eat tasty pork belly skinless - boneless cuts. Here is another cooking by boiling water only to perfect tenderness stage. Then added deliciously mix sauce for dipping. Enjoy. Here is the list of ingredients: Thru the courtesy, again from Mr. Michael Taylor. List of Ingredients: ** created by HAPPY WOK ************* 1½ pounds --- pork belly (skinless, boneless) 5 to 7 cups -------- water (for boiling the meat) ¾ cup ------------- rice wine 2 oz. ---------------- ginger (sliced, about 3 thumb size) 3 Stalks ------------- green onion (tie together) ** pre mix sauce *** 2 Tbsp ------ rice wine 2 Tbsp ------ dark soy sauce 1 tsp -------- sesame oil ½ tsp ------- sugar ⅛ tsp ------- white pepper ½ tsp ------- ginger (minced) ½ tsp ------- green onion (thinly sliced) ⅛ tsp ------- fresh red chili (minced
