How to Make an MIT (Manhattan Ice Tea) with Jason Rodriguez of Hall NYC
934 views · Published 22 December 2018 · 0:51 · Indexed 21 September 2026
Channel: FOX 5 New York · 2018 · Howto & Style
Hall is a new eatery in Chelsea that seeks to combine Prohibition style with modern New York touches, according to Jason Rodriguez, the beverage director. He makes this tall drink with whiskey from Woodford Reserve infused with black tea (Lipton is fine, he said) and topped with a delicious beer from Finback, a small brewery in Queens. -- 8 delicious cocktail recipes to inspire your holiday celebrations http://www.fox5ny.com/news/8-holiday-cocktail-recipes -- MIT (MANHATTAN ICE TEA) RECIPE 1 oz fresh lemon juice ¾ oz simple syrup 2 oz Woodford Reserve Rye, infused with black tea Mint, handful and for garnish Finback Two Regimes Double IPA, to taste Add lemon juice, syrup, and rye to a cocktail shaker. Roll a handful of mint in your palm, give it a good smack to release the aroma, and add to shaker. Fill the shaker with ice and shake vigorously. Using a Hawthorne strainer and a fine-mesh strainer, double strain into a highball glass. Add fresh ice and fill with the beer. Slap a mint sprig on the back of your hand to release the oils and garnish the drink. PRODUCED BY: ARUN KRISTIAN DAS, FOX 5 NY https://www.hall.nyc https://www.odo.nyc https://www.instagram.com/jayevaninc/ #cocktails #bar #whiskey #woodfordreserve #finback #beer -- 8 delicious cocktail recipes to inspire your holiday celebrations http://www.fox5ny.com/news/8-holiday-cocktail-recipes
