[ENG] Potato Aloo Took / بطاطس الو توك - CookingWithAlia - Episode 556
4,035 views · Published 16 August 2017 · 3:49 · Indexed 20 September 2026
Channel: cookingwithalia · 2017 · Howto & Style
Let's continue the Indian series with this delicious dish "Potato Aloo Took" which I prepared with chef Sarab and Fuzzy in their Slurp Studio. RECIPE: https://goo.gl/ACV6pX INGREDIENTS: 200 grams baby potatoes 1 teaspoon salt 1 teaspoon chilli powder 2 teaspoons chat masala Chopped cilantro Oil for deep-frying DIRECTIONS: 1- Place the potatoes in boiling water over medium heat. 2- Prepare the spice mixture: put salt, chat masala and chilli powder in a bowl and mix. 3- Once the potatoes are half done, remove them from water and place them under cold water and let them cool down. 4- Lightly press the potatoes between your palms and flatten them. 5- Heat sufficient oil in a pan. Deep fry the potatoes on medium heat untill they become crisp and golden. 6- Once the potatoes are done, drain and place them in a bowl covered with paper towels to absorb the excess oil. 7- Place the potatoes in a bowl and sprinkle with the spice mixture. 8- Add some chopped cilantro and mix. 9- Serve the Aloo tuk hot.
