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how to cook chicken curry in 2 minutes

1,798 views · Published 2 May 2017 · 4:14 · Indexed 24 October 2026

Channel: BBCD · 2017 · Entertainment

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Ingredients 
4 teaspoons mild curry powder MDH
1 red pepper
2 large onion, chopped
oil
4 chicken breast fillets, diced
 

Method

Make a paste using the ginger and garlic paste, turmeric, curry and chilli powder and add a little water.
Fry onions in a little oil until soft. Add the paste and fry for a few minutes. Add chicken and fry until browned.
Add coconut milk, tomato puree and stock. Bring to the boil. Simmer for 15 to 20 minutes.
Sprinkle in garam masala for final 2 minutes of cooking time.

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