ខទឹកប្រហុក~Khor Tirk Brohok~
4,456 views · Published 18 August 2018 · 6:39 · Indexed 12 November 2026
Channel: Theara Spicy Kitchen · 2018 · Howto & Style
ខទឹកប្រហុក~ Khor Tirk Brohok ~ Catfish or Tilapia Brohok Pea eggplant Jalapeños Fresh chilies Lemongrass Galangal Kaffir Lime Leaves Shallots Garlic Palm sugar Ripe tamarind Chicken flavor mix Msg Fish sauce This is Traditional Authentic Cambodian Food and it’s call (Khor Tirk Brohok,ខទឹកប្រហុក) we don’t have English name for it but I call it caramelized fermented fish stew. My grandma and my mother had been teaching me this step. And you can only cook with fish. What people cook with ground pork or add lemongrass paste to it is just call (modern cooking) and that’s base on their preferences. 1. I do agree if you like to add ground pork to it. It made the food have more meat and it’s easy to dip with the vegetables. But traditionally we cook with only fish. 2. I do not agree if you put (គ្រើង,lemongrass paste) to it. If you do put kroeung it is not call khor tirk brohok, it should be call khor brohok kroeung. My Facebook:http://www.facebook.com/asianspicyfood To support and donate to my channel: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=CQBXYE2XBVKLN Music: ជើងភ្នំសំពៅ Cherng Phnom Sampov
