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Chocolate Pumpkin Pie | EASY & VEGAN

880 views 路 Published 17 November 2016 路 6:23 路 Indexed 6 November 2026

Channel: Kristen Pound 路 2016 路 People & Blogs

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This recipe is PERFECT for the holidays! 馃崅鉂勶笍馃巹 It's SUPER easy, totally vegan, and it will blow your friends and family away! You're gonna wanna make this. #trust  (RECIPE BELOW!)

Chocolate Pumpkin Pie

Filling:
1 can (14 oz.) organic pumpkin pie mix 
2 tbsp. unrefined sugar
2 tsp. cornstarch
1/8 tsp. salt
1 1/2 cups non-dairy chocolate chips
1 vegan crust

Directions:
Preheat your oven to 425 degrees.  Either in a double boiler, or in a glass bowl over simmering (not boiling) water, melt 1 1/4 cups chocolate chips.   While that鈥檚 all happening on the stove, in a food processor, add the pumpkin pie mix, sugar, arrowroot powder, and salt.  Puree until very smooth.  Make sure to scrape down the sides as needed.  Once the chocolate is melted, add that to your food processor and puree with the pumpkin pie mixture until smooth and creamy.  Pour the pie filling into the crust, jiggle it around a little to make sure it鈥檚 evenly distributed and sprinkle on the other 1/4 cup of chocolate chips.  Bake for 15 minutes, then reduce the heat to 350 degrees and bake for another 35 minutes until the pie is set.  The middle may still be a bit soft, but no worries, it鈥檒l set as it cools.  Remove from the oven and set the pie on a cooling rack, or in the window to make all of the neighbors jealous. Let the pie cool completely before snarfing the whole thing down.  Enjoy!

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xoxox

Kristen

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