Episode 127: Fried Cranberry Sauce
737 views · Published 5 November 2017 · 4:20 · Indexed 28 October 2026
Channel: Ellen's Homemade Delights · 2017 · Howto & Style
Hello my Friends! Are you looking for a new Twist of the traditional Cranberry Sauce? Try this Fried Cranberry Sauce OMG this is Crispy on the outside and moist and juicy Inside, everyone with enjoy these for Thanksgiving! 1 (13 oz) can jelled cranberry sauce, slice in 1/2 inch rounds 2 cups sifted self rising flour, divided 2 tbsp white sugar 1 cup water Canola Oil, for frying (or any oil) Layer cranberry sauce on a plate or long pan and place in Freezer for 4 hours or overnight until firm. In a medium bowl, add 1 cup of the flour and set aside. In another medium bowl, add flour, sugar, and water, whisk until well combined and let batter rest for 15 minutes. Heat oil to 375 Degrees on medium-low heat. Take cranberry sauce out of the freezer and dredge in the flour then in the wet batter, gently add cranberry sauce to the hot oil and fry on both sides for 3 minutes. Place fried cranberry sauce on a wire rack to drain access oil or on paper towers. Serve Immediately. Previous Video Southern Cornbread Dressing: https://youtu.be/8LwxYcNEAyU For Business Inquiries and Social Media -Email: [email protected] -Facebook: www.facebook.com/ellendelights -Instagram: www.instagram.com/ellendelights -Snapchat: chefbrittany17
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