homemade root beer champagne

1,667 views · Published 17 August 2015 · 2:00 · Indexed 15 October 2026

Channel: Robb's Homemade Life · 2015 · Howto & Style

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Simple Homemade Root Beer Recipe
1500 ml water (6.3 cups)
1/4 packet Champagne yeast
1 cup sugar
1 teaspoon Root Beer concentrate
sit 24 hours room temperature with air lock or balloon
refrigerate for 3 days
makes two 750 ml bottles

Short term flavor is quite good. Long term flavor will be improved by removing sediment before bottling. Bottles must be strong to withstand fermentation pressure.

Zatarain's Root Beer Concentrate, 4 Ounce Plastic Bottle
http://amzn.to/1JbG1RX

Red Star Champagne Yeast (10 Packs) Dried Yeast
http://amzn.to/1Mx0MPe

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