German Meatballs with Onions & Garlic Recipe
680 views · Published 19 August 2016 · 1:05 · Indexed 22 September 2026
Channel: Food for Dude · 2016 · People & Blogs
500g minced meat half cup breadcrumbs 1 egg 2 red onions 1 spoon mustard 1 spoon soja sauce a bit garlic salt, pepper, sweet paprika, hot paprika & curry Cut the onions & the garlic in small pieces and put it in a bowl with the meat. Give salt, pepper, paprika, curry, breadcrumbs, mustard and the egg to it and stir it together. Form meatballs and place them on an oven plate. Put it in the oven at 180 degrees celsius circulating air for about 35 minutes.Look at my other work.
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