Chef to the Spies
353 views · Published 14 May 2008 · 3:03 · Indexed 20 September 2026
Channel: Voice of America · 2008 · People & Blogs
In both the books and films, fictional spy James Bond is portrayed as a gourmet who savors fine food, wine, and, of course, his signature "shaken, not stirred" martinis. But, as VOA correspondent Gary Thomas reports, the Central Intelligence Agency employs an executive chef who runs a very exclusive restaurant where only those with proper security clearance can enjoy the fine dining
