Cooking From Scratch: Chicken and Andouille Etouffee

4,518 views · Published 28 August 2017 · 14:04 · Indexed 4 November 2026

Channel: Debbie's Back Porch · 2017 · Howto & Style

Watch on YouTube

This is the link to the Cajun Spice Mix mentioned in the video.
https://youtu.be/OGkFYAAAZJc

I have been craving etouffee and I cannot get to New Orleans so I am making it myself.  Etouffee can be made with just about any meat, but shrimp or crayfish is probably what you seen in the past.  I cannot get good crayfish in Georgia and shrimp is just too expensive.  Chicken and Andouille work just great.  The etouffee gravy is what makes the dish.

I hope you enjoy this as much as I did.

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Please watch: "Amish Sugar Cream Pie:  Both Classic and Low Sugar Versions" 
https://www.youtube.com/watch?v=fJ1vqr7LeU8
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