Cooking From Scratch: Chicken and Andouille Etouffee
4,518 views · Published 28 August 2017 · 14:04 · Indexed 4 November 2026
Channel: Debbie's Back Porch · 2017 · Howto & Style
This is the link to the Cajun Spice Mix mentioned in the video. https://youtu.be/OGkFYAAAZJc I have been craving etouffee and I cannot get to New Orleans so I am making it myself. Etouffee can be made with just about any meat, but shrimp or crayfish is probably what you seen in the past. I cannot get good crayfish in Georgia and shrimp is just too expensive. Chicken and Andouille work just great. The etouffee gravy is what makes the dish. I hope you enjoy this as much as I did. -~-~~-~~~-~~-~- Please watch: "Amish Sugar Cream Pie: Both Classic and Low Sugar Versions" https://www.youtube.com/watch?v=fJ1vqr7LeU8 -~-~~-~~~-~~-~-
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