Dal Fry With Tadka | Punjabi Dish | Indian Style Dal Recipe - In Bengali
4,595 views · Published 12 October 2017 · 4:29 · Indexed 20 September 2026
Channel: Bengali Home Kitchen · 2017 · People & Blogs
Dal Fry with Tadka is a traditional Punjabi style Dish make at home which tastes delicious and is very easy to make.It is a popular dish from the Punjabi menu, that is, dal fry with tadka. Extremely nutritive and tempered with various spices, dal fry tastes delicious when served with jeera rice or naan or roti or paratha . Ingredients: Yellow pigeon peas - 100 gms (Arhar Dal) Gram dal - 50 gms (Cholar dal) Onion - 1 (finely chopped) Tomato - 1 (finely chopped) Ghee - 2 tbsp (clarified butter) Turmeric powder - 1 tsp Whole Cumin seed - 1/2 tsp Cinnamon stick - 4 pie Cloves - 4-5 pie Red chilly powder - 1 tsp Asafoetida - a pinch Garlic - 5 cubes (finely chopped) Salt to taste Dry red chilly - 2 pie Sugar to taste (optional) Ingredients :- Ghee - 1 tbsp Asafoetida - a pinch Garlic - 5 cubes (finely chopped) Thank you so much for watching my video Follow on Instagram :- @ousumi (Link) https://www.instagram.com/ousumi/ Twitter @ousumi6 Like my Facebook Page Link // https://www.facebook.com/cookwithousumi6/