Homemade Yogurt | Janet Fletcher | Talks at Google
1,996 views · Published 12 November 2015 · 44:30 · Indexed 29 October 2026
Channel: Talks at Google · 2015 · Education
Chef and Food Writer Janet Fletcher teaches us how to make yogurt at home, and offers pro tips along with an idea for an easy savory yogurt dish. Janet Fletcher is the author or coauthor of more than two dozen books on food and beverages, including Cheese & Wine, Cheese & Beer, and The Cheese Course. Her weekly email newsletter, Planet Cheese, is read by cheese enthusiasts internationally, and she is a member of the Guilde Internationale des Fromagers. A longtime contributor to the San Francisco Chronicle, Janet has received three James Beard Awards and the IACP Bert Greene Award for her newspaper journalism. Her food and beverage writing has also appeared in numerous national magazines, including Saveur, Bon Appétit, Fine Cooking, Culture, and Food & Wine. She lives in Napa Valley but teaches cooking and cheese-appreciation classes around the country (see www.janetfletcher.com).
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