Tuna Crudo and Slow Cooked Bass - Norwegian Breakaway On Geoffrey Zakarian's Ocean Blue
2,257 views · Published 15 January 2015 · 4:23 · Indexed 20 September 2026
Channel: Kravings · 2015 · Howto & Style
With Eric Haugen, Executive Chef of the Lamb's Club, displays Tuna Crudo and Slow Cooked Bass in Geoffrey Zakarian's restaurant Ocean Blue on the Norwegian Breakaway Cruise liner. Presented by Karen Ahmed. Music courtesy of the Audio Network. This is not a paid advertisement for the NCL. About KRAVINGS Food Adventures Karen Ahmed is a passionate home cook that loves an adventure. From traditional tried and true recipes to trying brand new ones, you can be sure she'll make it easy peasy for you to follow. She has appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Her easy to follow recipes will have you cooking and creating delicious meals in no time! New uploads EVERY Friday(North America) and Saturday (Middle East/India) - please SUBSCRIBE so you don't miss any of the action! Follow me on: facebook.com/kravingsblog twitter.com/karenahmed
