Recipes From the Pantry - Baked Eggs with Chives & Cream
490 views · Published 9 July 2011 · 8:35 · Indexed 27 October 2026
Channel: Natasha Hensel · 2011 · Howto & Style
Here I go making Yolie's Baked Eggs with Chives & Cream but with a bit of a twist because the chives did not look their best at the market this morning. This recipe swap can be found at the following link in the Collage Melange group: http://yourpaperpantry.ning.com/ Baked Eggs with Chives & Cream - Serves 2 2 tsp unsalted butter 4 large eggs 1 1/2 tsp fresh chopped chives 2 tbsp heavy cream salt & pepper to taste Position rack in the center of oven and preheat to 425 deg F. Butter two 6 inch gratin dishes with 1 teaspoon of butter each. Crack 2 eggs into each dish, season with salt & pepper and sprinkle with chives. Drizzle 1 tablespoon of cream in each dish.Start over the yolk andwork around the dish. Bake until eggs are bubbly and brown around the edges, about 5 minutes. For firmer eggs bake 1 more minute under broiler setting. Remove immediately and enjoy!
