How To Portion Sirloin Steak
1,706 views · Published 12 November 2014 · 0:56 · Indexed 7 October 2026
Channel: Henrys HowTos · 2014 · People & Blogs
Most butchers would trim a bit of fat off the steak before portioning, however since we grill them, the more fat the merrier, after all that's where the flavor is. By keeping each steak the width of 2 fingers, each one will be about 300-400grams
