Menthya Gojju Pudi (Methi Gravy powder)
3,989 views · Published 10 February 2017 · 1:11 · Indexed 1 November 2026
Channel: Deccan Herald · 2017 · News & Politics
Menthya Gojju Pudi (Methi Gravy powder) Ingredients Fenugreek (1 spoon) Fennel (1/4 spoon) Chana dal (1 spoon) Wheat (2 spoon) Curry leaves Dal (1 Spoon) Toor Dal (1 spoon) Dry chillies (8 peices) Directions: Boil a spoon of oil in a pan and add Fenugreek, Chana dal, wheat, Dal, Toor Dal and fry it. Add salt and grind it in a mixer grinder Fry mustard, Fennel, Asafoetida, 2 dry chillies, little jaggery, salt and 1/4 spoon Tamarind juice with a spoon of oil and mix it with the grinded powder.
