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Dahi Aloo Sabzi | Dahiwale Aloo Ki Subzi | दही आलू की सब्जी | Potatoes In Yogurt Curry

1,107 views · Published 25 June 2015 · 5:43 · Indexed 31 October 2026

Channel: Rajan Singh Jolly · 2015 · Howto & Style

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Dahi Aloo Sabzi is called Dahi Aloo Ki Chhit in Punjabi. It is a traditional Punjabi dish of potatoes in yogurt curry, cooked in spices first and then in dahi or yogurt. Do try it our way & share your experience.

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Ingredients
Dahi (yogurt) - 500 grams
Potatoes, chopped - 2
Besan (gram flour) - 3 tbsp
Garlic paste - 2 tbsp
Ginger paste - 1 tbsp
Hara dhania (coriander leaves) - 2 to 3 tsp
Haldi (turmeric)powder - 1/2 tsp
Dhania (coriander) powder - 1.5 tsp
Red chilli powder - 1/2 tsp
Salt - 1 tsp
Oil - 1 to 2 tbsp
Water - 3/4 cup + 1 to 1.25 liters

Method
1. Whisk the dahi lightly to make it smooth and lump free.
2. Add besan to it & mix it with a blender. Add a little water if necessary to make it smooth. Then add about 1 liter water to this and mix well.
3. Heat oil in kadahi on medium flame and when oil is hot add the garlic and ginger pastes. Stir for about 15-20 seconds.
4. Add salt, red chilli powder, haldi powder, and dhania powder. Stir well. Roast the garlic & ginger to a light brown color.
5. Add the potatoes. Mix well with the spices. Now add a little water about 3/4 cup. Reduce gas to low and stir cook the potatoes for about 5 minutes.
6. Now add the dahi-besan mixture to this. If you feel the haldi is less add a bit more. Raise gas to high.
7. Stir this mixture and let it come to a boil. Then reduce gas to low/sim and cover the kadahi with a lid.
8. Keep stirring occasionally and cook for 30 -40 minutes, till the potatoes & the besan get cooked well.
9. A few minutes before taking it off add a tsp of coriander leaves to this.
10.Remove to a serving bowl when done, garnish with chopped cilantro and serve with rice or roti.

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Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe" 
https://www.youtube.com/watch?v=KFuzjqqV5aE
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