Picking Fresh Crabmeat

3,602 views · Published 13 December 2012 · 0:32 · Indexed 12 November 2026

Channel: Cooking Light · 2012 · Howto & Style

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If you ever wondered why fresh crabmeat can be so expensive, check out this short video of an expert crab picker at the great little plant called Dana's Seafood in Bayou La Batre, Alabama. —Cooking Light editor, Scott Mowbray.

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