Lemon Posset

103 views · Published 8 April 2015 · 3:03 · Indexed 20 September 2026

Channel: WLOS News 13 · 2015 · News & Politics

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by Isa's Bistro Chef: Iain Jones

Ingredients
4 Lemons (Juiced)
9 ounces Sugar
2 1/4 Cup Heavy Cream

Instructions
Combine lemon juice and sugar in a heavy bottom pan and bring to a boil.In another pan bring the heavy cream to a boil at the same time.While whisking, slowly incorporate heavy cream into the lemon and sugar mixture.Pass through a fine mesh strainer and pour into serving containers.Place in refrigerator, and allow to set a minimum of 2 hours. Overnight is better

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