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How to make Tasty and Delicious curry leaf crusted fish - crushed fish recipe

966 views · Published 4 December 2013 · 5:20 · Indexed 26 September 2026

Channel: Chettinad cooking recipes · 2013 · Howto & Style

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Please watch: "மீன் குழம்பு - How to make Sala Fish Kuzhambu in tamil - fish curry - meen kulambu in tamil - mathi" 
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How to make tasty Curry leaf crusted fish
Ingredients:
4 mahi-mahi or sear fish fillets, cleaned
2 tbsp red chilly powder
1tsp turmeric powder
2 tsp salt
Juice of ½ lemon

Curry leaves and lentil crust
20 fresh curry leaves
6 tbsp white urad lentils
1 tsp fennel seeds
½ tsp cumin seeds
1 tbsp split yellow chickpeas
1 tsp black peppercorns
½ tsp red chilly flakes
2 tbsp chopped fresh coriander
4 tbsp vegetable or corn oil
1 tsp sugar
1 tbsp ginger and garlic paste

Recipe
Pat dry the fish fillets , marinate with the salt, red chilly and lemon juice and set aside for 30 minutes. For the crust, spread the curry leaves on a baking tray and leave in a warm place like the top of an oven, until they become dry and crisp. Crush them lightly with your hands and set aside. Mix together the lentils, fennel and cumin seeds, chickpeas and peppercorns and gently roast them in a heavy-bottomed pan until the lentils turn golden brown and the spices release their flavor. Cool and transfer them to a blender and pestle and pound to a coarse powder. Remove and mix with the chili flakes, curry leaves and coriander. Heat oil in a large frying pan. Place the fish fillets into the lentil and curry leaves mix to form an even coating. Fry on low heat for about 4-5 minutes on each side. Remove and drain on kitchen paper. Serve with coconut rice or steamed rice and garnish with lemon wedges.

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