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This Drink Will Burn Stomach Fat 4X Faster, Prevent Cancer, Improve Energy And Remove Toxins

413 views · Published 24 July 2018 · 6:17 · Indexed 8 November 2026

Channel: Health and Nutrition Channel · 2018 · Howto & Style

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► This Drink Will Burn Stomach Fat 4X Faster, Prevent Cancer, Improve Energy And Remove Toxins

Most tea can be found either in tea bag or loose leaf form. Occasionally, it can also be fermented and sold as a tea brick.
However, many people don’t know that tea can also be sold as a powder, which is traditionally whisked and served with a bit of froth.
This is true for Matcha, a Japanese green tea. There are many health benefits of Matcha tea.
What Is Matcha Tea?
Matcha is produced using pure Gyokuro leaves, a variety of Camellia Sinensis that is shaded beneath special mats for 3 weeks before plucking.
The shading forces the plants to produce a higher chlorophyll content, thus increasing its nutritional value and giving the leaves a rich green color.
In fact, steeped Matcha contains nearly 10 times the polyphenols and antioxidants of regular teas, 2 times the antioxidants of a glass of red wine, approximately 9 times the beta-carotene of spinach, and 4 times that of carrots.
Here are just a few reasons you should make the switch from tea bags to tea powder.
1. Fights Cancer.
2. Boosts Metabolism.
3. Supplies Energy.
4. Supports Skin Health.
5. Fights Stress.
6. Improves Memory function.
7. Boosts Immune Function.
8. Lowers Cholesterol.
9. Controls Diabetes.
How To Prepare Matcha Tea:
If you’ve never had matcha, start with a 1/4 teaspoon of the tea powder and gradually work towards 1/2 teaspoon and eventually 1 teaspoon.
Ingredients:
1 medium-sized bowl.
a measuring spoon.
a fine-mesh tea filter or strainer.
a Matcha whisk.
Matcha powder.
Instructions:
Boil 1 cup of water to about 180°F. Fill you bowl with water to leave for a few minutes.
Empty the water. Spoon the Matcha into your strainer and sift to prevent clumps.
Add about 1/4-1/2 tablesppon of hot water to your powder and whisk to form an evenly diluted paste.
Add 2-3 ounces of the hot water to your bowl and whisk fast using an “N” or “W” form, being careful not to touch the bottom of the bowl.
Once you tea is covered in bubbles, lift your whisk to the surface and gently move around to break any big bubbles. Enjoy!
You can also sweeten your tea by diluting 1/2 tablespoon of honey in your hot water before the frothing process.

#Matchagreentea, #matchagreenteapowder, #matchagreenteajapan

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