Craig Hart, The Sheraton Edinburgh, on his role and the extensive Scottish larder on offer
1,998 views · Published 23 October 2018 · 3:56 · Indexed 12 November 2026
Channel: The Staff Canteen · 2018 · Howto & Style
Craig Hart is the Executive Chef of The Sheraton in Edinburgh, which offers the largest sit down banqueting in the Scottish capital. Craig has a team of 28 chefs across a number of food outlets. Craig talks about his role, plus the abundance of some of the best produce anywhere in the world including Scotch Beef, Scotch Lamb, the shellfish, the fish, berries and game. Craig talks in detail about Scotch lamb and the traceability that he needs in his role, something he gets with the quality assurance. Find out more about Quality Meat Scotland here: https://www.thestaffcanteen.com/users/wall/11818/QMS Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
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