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Cooking w/ GradysMom: Easy Fall Quiche

1,210 views · Published 19 November 2014 · 15:12 · Indexed 25 October 2026

Channel: GradysMom · 2014 · Howto & Style

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~Please subscribe to me & make me the happiest mommy in the world!!~ Cooking w/ GradysMom13: Easy Fall Quiche. Hope you enjoy :)
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INGREDIENTS:
4 eggs
3/4 cup half and half
1.5 cups cheddar or what ever cheese you have (shredded)
1 pie crust store bought or homemade
6-8 oz meat of your choice (I used diced ham)
1.5 cups veggies of your choice, I used Zucchini, Yellow Squash, & handful of matchstick carrots
1/4 of a yellow or red onion
black pepper to taste, add salt if making veggie only quiche
drizzle of olive oil once around a large pan

METHOD: 
If using fresh veggies saute them in olive oil for few mins, starting w/ the onion and any "hard" veggies first, and the softer veggies last. Pre-heat oven to 375. Scramble the eggs in a Pyrex set aside. Lay out pie crust in pie dish and fill with cooked veggies. Add the cheese and "rake" together lightly. Add the 1/2 & 1/2 to the scrambled eggs and pour over the mixture. Top with more cheese if you want (parmesan is good too) and bake at 375 for approx. 45 min. Let it sit for 20 mins before slicing. I like to serve mine with a toss salad on the side. Hope you enjoy :)

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