Explaining Technology With Edible Robots
1,754 views · Published 27 August 2008 · 1:22 · Indexed 29 October 2026
Channel: The Wall Street Journal · 2008 · Science & Technology
As part of a robotic education program Carnegie Mellon University's Robotics Institute demystifies technology with the use of cucumbers, gouda cheese and a series of sensors. (Aug. 26) Don’t miss a WSJ video, subscribe here: http://bit.ly/14Q81Xy More from the Wall Street Journal: Visit WSJ.com: http://www.wsj.com Visit the WSJ Video Center: https://wsj.com/video On Facebook: https://www.facebook.com/pg/wsj/videos/ On Twitter: https://twitter.com/WSJ On Snapchat: https://on.wsj.com/2ratjSM