Cooking with Good Day Austin: Beef and Quinoa Meatballs

240 views · Published 18 September 2014 · 5:00 · Indexed 23 October 2026

Channel: FOX 7 Austin · 2014 · Howto & Style

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The recipe serves six and is as follows:

Ingredients:

1 pound (95-percent) lean ground beef

3/4 cup cooked quinoa (use frozen 365 Everyday Value® Organic Quinoa, or cook it from scratch*)

1/4 cup finely chopped onion

1/4 cup grated carrot

1/4 cup grated zucchini

2 tablespoons ketchup

1 tablespoon chopped garlic

1/2 teaspoon ground black pepper

1/2 teaspoon fine sea salt

1/4 teaspoon dried oregano

1/4 teaspoon dried thyme

1 egg, lightly beaten

Method:

-Preheat the oven to 450°F.

-Line a large baking sheet with parchment paper; set aside.

-In a large bowl, mix together all ingredients until well combined.

-Shape into 16 balls and transfer to the prepared baking sheet.

-Roast until cooked through and golden brown, 15 to 17 minutes.

-Serve hot.

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