Hazelnut and golden syrup sponge recipe with lemon custard
4,214 views · Published 17 August 2016 · 2:02 · Indexed 28 October 2026
Channel: The Staff Canteen · 2016 · Howto & Style
Hazelnut and golden syrup sponge, with lemon custard, made by pastry chef Thomas Leatherbarrow, using Kerrymaid Premium Baking and Kerrymaid Custard. Watch as Thomas takes us through step by step this simple and easy to follow recipe. Watch the world's best chefs for free today. Network, add and share images, recipes, jobs and so much more. DOWNLOAD TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
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