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Bulletproof Coffee – Why Passive Organic is Better for the Small Farmers

3,804 views · Published 7 January 2017 · 2:01 · Indexed 26 October 2026

Channel: Bulletproof · 2017 · Science & Technology

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Dave Asprey explains why Bulletproof’s pursuit of the very best coffee means it doesn’t to pay for an official “organic” designation. The answer is simple: the money saved means you get better, cleaner coffee. It also means small farmers have a chance to earn a livelihood through coffee growing operations that build healthy soil as well as healthy communities. 

Pesticide-free, farmer-friendly, mold-toxin tested, Bulletproof Coffee Beans are meticulously grown at high altitude on single estates in Guatemala and Columbia, hand-harvested, carefully processed, handled and roasted to maintain maximum integrity and flavor. The final roast then undergoes proprietary lab testing to verify that our coffee meets the Bulletproof quality and purity standards. 

Listen to how Dave tells the story of our beans. And then read about it here - https://blog.bulletproof.com/why-bulletproof-coffee-is-not-certified-organic

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