Luxury sundae with rocky road, chocolate ganache pieces and chocolate covered mousse
4,885 views · Published 18 July 2016 · 2:06 · Indexed 21 October 2026
Channel: The Staff Canteen · 2016 · Howto & Style
Luxury sundae with rocky road, chocolate ganache pieces and chocolate covered mousse, by pastry chef Thomas Leatherbarrow using Kerrymaid Double and Kerrymaid Angelito. Watch as Thomas creates this great tasting summer dessert and takes us through step by step. Get the recipe here: http://www.thestaffcanteen.com/users/wall/31565/Kerrymaid The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
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