Whole30 Roasted Peppers
804 views · Published 11 January 2018 · 3:49 · Indexed 28 September 2026
Channel: Ronny Lvovski · 2018 · Howto & Style
This video is about how to chop and roast peppers. I know, I know, it sounds really simple. And it really is! But I can't tell you how many people have thanked me for sharing my way of chopping and roasting peppers! It's actually kind of nuts! I share an easy hack on how to deseed and chop here. It's something I saw Rick Bayless do. I can't take full credit but I promise once you do it, you'll never chop peppers the same way again. It saves you a lot of time. I served this with my "Emergency Roast Chicken" which you can find the recipe for here: https://youtu.be/KdXqT34xCf8 I am always asked why I use parchment paper and not tin foil. The reasons are simple: 1) tin foil easily tears and ends up in food 2) oils and fats have a tendency to burn on tin foil 3) parchment is better in terms of non-stick capabilities 4) parchment is a bit tougher - as you can see when I transfer all the peppers from the roasting tray at the end
