5th annual Food and Thought Event featuring Adrian Miller

552 views · Published 8 October 2018 · 1:41 · Indexed 4 November 2026

Channel: Arizona State University · 2018 · Education

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Culinary historian and James Beard Foundation award-winning author Adrian Miller joined the ASU College of Health Solution’s 5th annual Food and Thought community event to discuss his new book, “The President’s Kitchen Cabinet.” Miller spoke with ASU Now to discuss the impact African-Americans had not just in the history of the White House kitchen but in the presidential administrations they served.

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